Miso Pork with vegetables
Miso Pork with vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso pork with vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Pork with vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Miso Pork with vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Pork with vegetables:
  1. Make ready 200 g Sliced pork
  2. Prepare 1 tbsp. Miso
  3. Take 2 tbsp. Soy sauce
  4. Get 1 tbsp. Mirin
  5. Take 1 tsp. Garlic paste
  6. Get 2-3 slices Cabbage
  7. Get 1/2 Onion
  8. Make ready 1 small Carrot
  9. Prepare 1 small Bok Choy
Steps to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that’s going to wrap it up with this exceptional food miso pork with vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!