Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean hummus dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mediterranean hummus appetizer makes the best layered dip recipe ever. This Greek layered hummus dip is one of Holly's most requested recipes and no one believes how simple and delicious it is. Add a drizzle of good extra virgin olive oil and some pita chips or crunchy veggies to dip, and I'm a happy camper!.
Mediterranean Hummus Dip is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mediterranean Hummus Dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Hummus Dip:
- Prepare 8 inch glass dish (you can use a plate as well)
- Get 10 oz package of your favorite hummus
- Prepare 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Get 1/2 cup sour cream
- Prepare 1/2 cup diced tomatoes
- Make ready 1/2 cup diced english or persian cucumber
- Prepare 1/2 cup crumbled feta
- Take 2-3 tablespoons chopped kalamata olives
- Prepare 2-3 tablespoons finely diced red onion
- Get 1/2 teaspoon dried oregano
- Get 1 tablespoon freshly squeezed lemon juice
- Make ready Pinch salt
To me just a layer of hummus (like this Roasted Garlic and Lemon one) is just enough. Then I added a layer of roasted red peppers, cucumbers, kalamata olives, crumbled feta cheese, tomatoes and chopped red onions and dill (red onions and dill=one layer!). Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com Homemade Mediterranean Hummus Dip Recipe. A restaurant style yet Homemade Mediterranean Hummus recipe.
Steps to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
This recipe makes the creamiest and most delicious hummus that you can make in minutes. Top it off with pine nuts, chopped olives, and a drizzle of oil for extra deliciousness. Top with sour cream, red peppers, cheese, onion and olives. What is hummus traditionally eaten with? People of the Mediterranean, myself included of course, eat hummus with pita bread.
So that is going to wrap this up for this exceptional food mediterranean hummus dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
