Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Get I pack of roll out shortcrust pastry or equivalent homenade
  2. Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
  3. Take 1 jar, (400 grams) mince meat, bought or homemade
  4. Get 1/2-1 block (taste preference) baking marzipan
  5. Take 4 teaspoons dark rum or brandy
  6. Get 2 handful cranberries
  7. Make ready I egg yolk for brushing
  8. Get Powdered or icing sugar for dusting
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

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