Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hillbilly miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hillbilly Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hillbilly Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hillbilly Miso Soup:
- Make ready 8 cups water (I may have used a bit more)
- Prepare About 1lb tofu (I found a 14oz)
- Take 5 grams parsley (sub for seaweed)
- Make ready 5 full green onions
- Make ready 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that is going to wrap it up for this exceptional food hillbilly miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
