Baked Apples and Custard
Baked Apples and Custard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked apples and custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apples and Custard is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Apples and Custard is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Apples and Custard:
  1. Make ready 2 cup milk
  2. Make ready 1/2 tsp vanilla extract
  3. Make ready 3 tsp cornstarch
  4. Prepare 4 tbsp sugar
  5. Prepare 1 egg yolk
  6. Prepare 1/2 cup flaked/slivered almonds
  7. Make ready 2 tsp raisins
  8. Get 3 tbsp confectioners sugar
  9. Prepare 1/2 tsp ground cinnamon
  10. Get 1/2 cup marzipan paste, finely chopped
  11. Take 4 cooking apples, cored, to grease the dish
  12. Take 2 tbsp butter
Instructions to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

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