Eggless Whole wheat Pistachio Muffins
Eggless Whole wheat Pistachio Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless whole wheat pistachio muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Whole wheat Pistachio Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Whole wheat Pistachio Muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat pistachio muffins using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
  1. Make ready 3/4 cup Wheat flour
  2. Get 3/4 cup Maida
  3. Get 3/4 cup curd
  4. Get 1/4 cup honey
  5. Prepare 1/4 cup milkmaid
  6. Get 1/2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Prepare 1/2 tsp vanilla essence
  9. Take 2 tbsp sugar
  10. Prepare 1/2 cup butter
  11. Take 1/4 cup pistachio powdered(unsalted)
  12. Prepare 1 tbsp pistachio sliced(for garnishing)
Steps to make Eggless Whole wheat Pistachio Muffins:
  1. Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
  2. Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.

So that’s going to wrap this up with this exceptional food eggless whole wheat pistachio muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!