Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini ham casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Ham Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Ham Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ham Casserole:
- Make ready 2-3 Medium Zucchini, peeled seeded and sliced
- Make ready 1 Yellow Onion, diced
- Make ready 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Make ready 1 Pkg. Shredded Cheese
- Make ready 6 Slices Pepper Jack Cheese
- Make ready 1-2 Jars Alfredo Sauce
- Prepare 2 tbsps Onion Powder
- Prepare 2 tbsps Garlic Powder
- Make ready 2 tbsps Old Bay or Soul Seasoning
- Prepare to taste Salt and Pepper
Instructions to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
So that’s going to wrap this up for this exceptional food zucchini ham casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


