Oyster Hot Pot Made with Hatcho Miso
Oyster Hot Pot Made with Hatcho Miso

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster hot pot made with hatcho miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oyster Hot Pot Made with Hatcho Miso is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:
  1. Get For broth:
  2. Make ready 50 grams Hatcho miso (or red miso)
  3. Make ready 100 grams Awase miso
  4. Prepare 2 tbsp Clear sake
  5. Make ready 2 tbsp Mirin
  6. Get 2 tbsp The juice from grated ginger
  7. Prepare 2 tbsp Ground sesame seeds
  8. Prepare 3 tbsp Sugar
  9. Make ready Hot pot ingredients
  10. Take 10 cm Kombu for dashi stock
  11. Make ready 400 grams Oysters
  12. Get 2 Japanese leek
  13. Prepare 8 slice Chinese cabbage
  14. Make ready 1 Mixed mushrooms
  15. Prepare 1 block Tofu
Steps to make Oyster Hot Pot Made with Hatcho Miso:
  1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
  2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
  3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
  4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
  5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that’s going to wrap it up with this exceptional food oyster hot pot made with hatcho miso recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!