Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lily bulb & oysters jasmine rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lily Bulb & Oysters Jasmine Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Prepare 360 ml White rice (mixed with a little bit of black rice)
- Take 150 grams Oysters
- Take 1 Lily bulb
- Prepare 2 tbsp ●Usukuchi soy sauce
- Get 1 tbsp ●Sake
- Get 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap this up for this special food lily bulb & oysters jasmine rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
