Soy Milk Gratin with Oyster and Spinach
Soy Milk Gratin with Oyster and Spinach

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy milk gratin with oyster and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Milk Gratin with Oyster and Spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Soy Milk Gratin with Oyster and Spinach is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk gratin with oyster and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:
  1. Take 10 Raw oysters
  2. Get 3 tbsp White wine
  3. Make ready 1 bunch Spinach
  4. Take 66 ml Thinly sliced onion
  5. Prepare 4 tbsp Plain flour
  6. Get 3 tbsp Butter
  7. Get 200 ml Soy milk
  8. Make ready 1 cup Milk
  9. Take 1/2 Boullion cube
  10. Take 1 Melting-type cheese and panko
Instructions to make Soy Milk Gratin with Oyster and Spinach:
  1. Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
  2. Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
  3. Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
  4. Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
  5. Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
  6. Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.

So that’s going to wrap it up for this special food soy milk gratin with oyster and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!