Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oyster and ginger rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster and Ginger Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oyster and Ginger Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oyster and ginger rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster and Ginger Rice:
- Get 2 rice cooker cups Uncooked white rice
- Prepare 160 grams / 250 grams Shucked oysters
- Take 40 grams / 60 grams Ginger
- Take 150 ml / 200 ml ★ Dashi stock
- Prepare 2 tbsp / 3 tablespoons ★ Soy sauce
- Take 1 tbsp / 1 1/2 tablespoons ★ Sake
- Prepare 1 tbsp / 1 1/2 tablespoons> ★ Mirin
- Prepare 1 dash Chopped green onion etc. for garnish, if you have some
Instructions to make Oyster and Ginger Rice:
- I used 2 rice cooker cups of rice this time. Rinse the rice, and drain it in a sieve. Shake the oysters around in 3 changes of salted water to wash them, and drain them in a sieve. Mince the ginger.
- Put the ★ ingredients in a pan and bring to a boil. Add the ginger and oysters once it has come to a boil, and simmer for 3 to 4 minutes. When the oysters have plumped up, turn the heat off, and drain into a sieve to separate the liquid from the solid ingredients.
- Put the rice and cooking liquid from Step 2 in the bowl of the rice cooker, and add water up to the 2-cup line Switch the cooker on. Cook the rice as usual.
- Mix the rice with a paddle (taste and add salt if needed). Add the oysters and ginger, and fold them in to finish Add some chopped green onions or other garnish if you have some.
So that’s going to wrap this up for this exceptional food oyster and ginger rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


