Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filter tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Filter Tea is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Filter Tea is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Get 2 cups Boiling water ~
- Make ready 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Make ready 1/4 teaspoon Nutmeg -
- Take 1 tsp Cinnamon powder -
- Take Ginger fresh; deskinned - 2 inch piece crushed
- Take Clove - 3 numbers crushed
- Get 1/2 tsp Fennel seeds optional -
- Prepare 3/4 tsp Black pepper coarsely ground -
- Get Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap this up with this special food filter tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
