Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raisins-pistachio baklava. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raisins-Pistachio Baklava is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Raisins-Pistachio Baklava is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Prepare Filo pastry
- Get Butter
- Prepare 4 tbsp chopped pistachio
- Take 4 tbsp raisins
- Get Ingredients for syrup
- Take 1 cup sugar
- Get 1 cup water
- Prepare 1 tsp Orange blossom or rose water
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that’s going to wrap it up for this exceptional food raisins-pistachio baklava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
