Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy to make oyster and spinach gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy To Make Oyster and Spinach Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy To Make Oyster and Spinach Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Make ready 130 grams Shucked oysters
  2. Prepare 1 bunch Spinach
  3. Prepare 1 packet Shimeji mushrooms
  4. Take 1/2 Onion
  5. Prepare 2 slice Bacon
  6. Make ready 2 tbsp Butter
  7. Make ready 3 tbsp Plain flour
  8. Prepare 400 ml Milk
  9. Take 1 cube Soup stock
  10. Make ready 1 Salt and pepper
  11. Make ready 1 Easy melting cheese
Steps to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

So that’s going to wrap this up with this exceptional food easy to make oyster and spinach gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!