Sublime Sake-Steamed Oysters
Sublime Sake-Steamed Oysters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sublime sake-steamed oysters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sublime Sake-Steamed Oysters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sublime Sake-Steamed Oysters is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sublime sake-steamed oysters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Sake-Steamed Oysters:
  1. Make ready 1 as much (to taste) Shucked oysters (suitable for eating raw)
  2. Make ready 1 Grated daikon radish
  3. Take 1 Momiji oroshi (grated daikon radish with red chili pepper)
  4. Take 1 Ponzu
  5. Get 1 Green onions (finely chopped)
  6. Get 200 ml Sake
  7. Get 200 ml Water
  8. Make ready 2 tbsp or so Salt
Instructions to make Sublime Sake-Steamed Oysters:
  1. Wash the shucked oysters while gently shaking them in water (2 to 3 times). Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.
  2. Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol. (The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)
  3. Gently put the oysters in the sake-water liquid. When they have plumped up they are done! (You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)
  4. Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh. (It will be OK for small children this way too!) Serve the oysters while they're still warm topped with the grated daikon radish.

So that’s going to wrap it up with this exceptional food sublime sake-steamed oysters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!