Himalayan Lemonade
Himalayan Lemonade

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, himalayan lemonade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Himalayan Lemonade is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Himalayan Lemonade:
  1. Take 1 cup Lemon juice
  2. Take 1 cup White Sugar
  3. Take 6 cup Cold water
  4. Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)

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Steps to make Himalayan Lemonade:
  1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
  2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
  3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
  4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
  5. Add the Himalayan Sole and stir.
  6. Serve chilled over ice and enjoy.

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So that’s going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!