Nanban Style Oyster with Grated Daikon Radish
Nanban Style Oyster with Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nanban style oyster with grated daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nanban Style Oyster with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nanban Style Oyster with Grated Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:
  1. Prepare 200 grams Oysters
  2. Get 50 ml ● Ponzu
  3. Prepare 1 tbsp ● Sugar
  4. Take 1 tsp ● Grated garlic
  5. Prepare 2 tsp ● Grated ginger
  6. Make ready 1 tsp ● Sesame oil
  7. Take 1 generous amount Grated daikon radish
  8. Get 1 generous amount Chopped green onions
Steps to make Nanban Style Oyster with Grated Daikon Radish:
  1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
  2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
  3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
  4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
  5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
  6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.

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