Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lobster Filled Puff Pastry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Make ready 6 Pepperidge Puff Pastry Dhells
- Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Prepare 4 tablespoons salted butter
- Prepare 2 lemons cut into four wedges for eac lemon
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon fresh chopped parsley
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that’s going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


