Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan-fried crispy oysters with garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan-Fried Crispy Oysters with Garlic is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Get 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Get 1 clove Garlic
- Get 1 Katakuriko
- Get 1 Salt and pepper
Instructions to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that’s going to wrap it up with this special food pan-fried crispy oysters with garlic recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
