Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Prepare Canned mackerel in broth
- Get Cabbage
- Make ready Eggs
- Prepare ●Dashi stock granules
- Take ●Sugar
- Get ●Soy sauce
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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