Mackerel fish curry
Mackerel fish curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mackerel fish curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mackerel fish curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish curry:
  1. Take fish
  2. Get Coconutgrated
  3. Get chilly Powder
  4. Prepare Coriander Powder
  5. Take Turmeric powder
  6. Get shallots
  7. Get Greenchillies splits
  8. Prepare Gingerchopped
  9. Take coconut oil
  10. Make ready Curryleaves
  11. Take salt
  12. Prepare Fenugreek powder
  13. Get tomato
  14. Take Kokum
  15. Make ready water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Instructions to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

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