Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pistachio baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pistachio Baklava is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio Baklava is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pistachio baklava using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Baklava:
- Prepare 500 gm Wheat flour
- Make ready 50 gm Milk powder
- Get 5 ml Vinegar
- Make ready 250 ml Sugar syrup
- Get 200 gm Breakfast sugar
- Prepare 100 ml Water
- Get 8 ml Lemon juice
- Make ready 5 ml Orange blossom water
- Make ready 400 gm Pistachio power
Instructions to make Pistachio Baklava:
- Step 1 Mix all the ingredients and knead well just to combine.
- Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
- Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake
So that’s going to wrap it up with this special food pistachio baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
