Butterflied and Dried Horse-mackerel and King Oyster Pasta
Butterflied and Dried Horse-mackerel and King Oyster Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Make ready Pasta
  2. Get Split and dried horse-mackerel
  3. Prepare medium-sized King oyster mushrooms
  4. Get Garlic
  5. Take Red chili pepper
  6. Get to garnish Green onion
  7. Prepare Olive oil
  8. Make ready soy sauce
  9. Take Salt
Instructions to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
  1. Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
  2. Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
  3. Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
  4. Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
  5. Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
  6. Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
  7. When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
  8. Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
  9. Transfer to serving plates and it's done.

So that is going to wrap it up for this special food butterflied and dried horse-mackerel and king oyster pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!