Japanese Soy Ginger Oyster
Japanese Soy Ginger Oyster

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese soy ginger oyster. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try our oysters with Japanese dressing recipe. These oysters are a great date night recipe for a Valentine's Day dish. The Best Japanese Oysters Recipes on Yummly

Japanese Soy Ginger Oyster is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Soy Ginger Oyster is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Soy Ginger Oyster:
  1. Make ready 300 g Oyster
  2. Make ready 30 g ginger
  3. Take 1.5 tablespoon soy sauce
  4. Get 1.5 tablespoon Mirin (Japanese sweet Sake seasoning)
  5. Get 1.5 tablespoon Sake
  6. Make ready 1.5 tablespoon sugar

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Steps to make Japanese Soy Ginger Oyster:
  1. Please choose big oyster
  2. Wash well and drain
  3. Shred ginger thinly
  4. Mix all the seasoning and ginger
  5. Put oyster in pan and start boiling
  6. When oyster is done, take all the oyster from the pan
  7. Continue boiling and make the sauce thicker (half amount)
  8. Put the oyster back in pan and cook with low heat for 10 minutes.

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