Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate & pistachio fridge cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate & pistachio fridge cake is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Make ready 200 g chocolate
- Prepare 100 g mint chocolate
- Get 120 g butter
- Make ready 100 g golden syrup
- Take Dash salt
- Make ready 100 g raisins soaked in rum
- Take 170 g digestive biscuits
- Get 100 g pistachios
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Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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