Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Take Soy beans (canned, boiled)
  2. Prepare Canned mackerel in broth
  3. Make ready knob Ginger
  4. Make ready Japanese leek
  5. Prepare Toasted white sesame seeds
  6. Take Soy sauce
  7. Take Honey
  8. Prepare Sake
  9. Make ready Vegetable oil
Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that’s going to wrap this up for this special food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!