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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Get Chinese cabbage
2. Make ready 【A】
3. Get Canned mackerel (in soy sauce or miso)
4. Make ready Soy sauce
5. Make ready Sake
6. Prepare Sugar

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

So that is going to wrap this up with this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!