Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Make ready 2 tbsp Oyster Sauce
  2. Prepare 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Get 1 tbsp Vinegar
  5. Make ready 2 tsp Sugar
  6. Take 2 tsp Sesami Oil
  7. Make ready 2 tsp Japanese Suop Stock
  8. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Take 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Get 400 ml Water
  12. Get As needed Noodle (Hong Kong Style Noodle)
  13. Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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