Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta stuffed roasted italian peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Make ready 2 small hotdogs or sasages
  3. Prepare 1 teaspoon butter
  4. Take 1 ccup cooked angel hair pasta
  5. Get 1/2 cup marinara sauce, homemade or your favorite brand
  6. Make ready 1/2 cup Italian cheese blend, shredded
  7. Make ready 3 Tablespoons fresh grated Romano cheese
  8. Take 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that’s going to wrap it up for this exceptional food pasta stuffed roasted italian peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!