Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and quick mackerel and egg rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy and Quick Mackerel and Egg Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Take Canned mackerel in broth
- Get Sugar
- Get Mentsuyu (2x concentrate)
- Get Eggs (large)
- Prepare Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that’s going to wrap it up for this exceptional food easy and quick mackerel and egg rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
