Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the reuben kincaid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Reuben Kincaid is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. The Reuben Kincaid is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the reuben kincaid using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Reuben Kincaid:
- Take Reuben Kincaid Dressing
- Get 1 medium sized Dill Pickle, sliced in eighths and large dice
- Get 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
- Prepare 2 tbsp Hellman's Mayonnaise (heaping)
- Get 3 tbsp Heinz Ketchup
- Prepare 2 dash of Louisiana Brand Hot Sauce
- Get 3 tsp honey
- Get dash garlic powder, salt, and pepper
- Prepare Sandwich Ingredients
- Make ready 2 slice Pumpernickel Bread
- Make ready 4 slice Turkey Pastrami
- Take 1 slice Muenster Cheese
- Prepare 3 tbsp Reuben Kincaid Dressing
- Take 1 1/2 tbsp butter
Instructions to make The Reuben Kincaid:
- Slice the Kosher Dill lengthwise in eighths, dice in large chop.
- Open the can of Sauerkraut. Drain well.
- Combine the Mayonnaise and Ketchup, mixing well
- Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
- Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
- Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
- Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.
So that is going to wrap this up with this exceptional food the reuben kincaid recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
