Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Prepare 3 garlic cloves, minced
  6. Get 1/4 cup panko breadcrumbs
  7. Prepare 1 egg
  8. Prepare 1 tsp sambal (or red pepper flakes)
  9. Make ready 1 1/2 tsp grated fresh ginger
  10. Get Sauce
  11. Get 1 tsp lemongrass paste (optional)
  12. Make ready 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Take 1 1/4 tsp sesame oil
  16. Make ready 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Take salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!