Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with tart & spicy leek sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Mackerel with Tart & Spicy Leek Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Prepare filet Salted mackerel
- Take Japanese leek
- Get ☆ Soy sauce
- Make ready ☆ Vinegar
- Make ready ☆ Sugar
- Get ☆ Doubanjiang
Instructions to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that is going to wrap this up with this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
