Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Peppers w Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Stuffed Peppers w Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Get 4 large bell peppers
  2. Make ready 1 1/2 lb lean ground beef
  3. Take 1 cup steamed rice
  4. Make ready 1 can diced tomatoes
  5. Make ready 2 cans Tomato Sauce
  6. Make ready 1 small onion finely chopped
  7. Get 1 cup chopped parsley
  8. Get 2 tbsp granulated garlic
  9. Prepare 2 tbsp Italian seasoning
  10. Get to taste Salt
  11. Get To taste pepper
  12. Prepare 1 tsp Red pepper flakes
  13. Prepare 1 tbsp granulated sugar
  14. Make ready 1 tbsp Extra Virgin Olive Oil
  15. Prepare 1 cup shredded mozzarella
  16. Prepare Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

So that’s going to wrap this up for this special food italian stuffed peppers w pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!