Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nitamago (Flavored Boiled Egg) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Prepare 2 eggs (or as many as you want)
- Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Prepare MARINADE: (per 2 eggs)
- Make ready 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Get 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that is going to wrap it up for this special food nitamago (flavored boiled egg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
