Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, horse mackerel tatsuta-age (deep fried). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Horse Mackerel Tatsuta-age (Deep Fried) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Take Horse mackerel
- Get knob ☆ Ginger (minced)
- Make ready ☆ Soy sauce
- Take ☆ Garlic powder
- Prepare ☆ Sake
- Prepare Katakuriko
- Prepare Sesame oil
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that’s going to wrap this up with this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
