Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Prepare fish Horse Mackerel sashimi cuts
  2. Take Salt
  3. Make ready ☆Vinegar
  4. Get less than 2 teaspoons ☆Sugar
  5. Get ☆ Kombu for dashi stock
  6. Take Sweet pickled ginger (sliced)
  7. Prepare Shiso leaves
  8. Get Sushi rice
Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

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