Ham and cheese tortelloni / sorrentinos
Ham and cheese tortelloni / sorrentinos

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and cheese tortelloni / sorrentinos pilar duarte. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.. In a large skillet over medium-high heat, heat oil.

Ham and cheese tortelloni / sorrentinos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham and cheese tortelloni / sorrentinos is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
  1. Get 1 cup flour
  2. Take 1 egg
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp olive oil
  5. Get Filling
  6. Prepare 100 gr ham
  7. Make ready 1 egg
  8. Prepare 1 cup shredded mozzarella
  9. Make ready 1 cup ricotta
  10. Take Nutmeg and pepper

We're going super simple with the pasta and using a package of refrigerated cheese tortellini. The sauce is made with butter, flour, fat-free milk and half and half. You'll also need some cream cheese for the sauce - it makes the sauce so creamy and rich! I like to cube it first so it's easier.

Instructions to make Ham and cheese tortelloni / sorrentinos:
  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
  3. Let it set for 20 minutes, covered, while you prepare the fillings.
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
  10. Boil for 9 minutes aprox.
  11. Enjoy!

One Pan Ham & Cheese Tortellini Recipe. Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham. My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese. This easy tortellini recipe dates back to my college days.

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