Vanilla Buttercream Frosting
Vanilla Buttercream Frosting

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla buttercream frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Buttercream Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Buttercream Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Buttercream Frosting:
  1. Take 1 cup unsalted butter, softened to room temperature
  2. Get 4-5 cups confectioners' sugar
  3. Make ready 1/4 cup heavy cream
  4. Take 2 tsp. vanilla extract
  5. Take Pinch salt
Steps to make Vanilla Buttercream Frosting:
  1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
  2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
  3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
  4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
  5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
  6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

So that’s going to wrap it up with this exceptional food vanilla buttercream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!