Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated sashimi on rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinated Sashimi on Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Sashimi on Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Sashimi on Rice:
- Take rice (as much as you want)
- Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Prepare MARINADE:
- Get 3 Tbsp soy sauce
- Take 2 Tbsp mirin
- Prepare 2 Tbsp sake
- Make ready TOPPING:
- Get to taste wasabi paste (as much as you want)
- Get to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that’s going to wrap this up for this special food marinated sashimi on rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
