Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mackerel tatsuta topped with grilled tomato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Take Mackerel fillets
  2. Prepare Tomato
  3. Make ready Katakuriko
  4. Get Vegetable oil
  5. Get Salt and pepper
  6. Take Olive oil
  7. Make ready Seasonings for the mackerel
  8. Take Juice from grated ginger
  9. Make ready Sake
  10. Make ready Soy sauce
  11. Prepare Curry powder
  12. Prepare Optional
  13. Make ready Grain mustard
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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