Lasagna Bolognese
Lasagna Bolognese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasagna Bolognese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lasagna Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna bolognese using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna Bolognese:
  1. Take 500 g lasagna squares
  2. Prepare 1/2 kg ground beef
  3. Make ready 2 cups mushrooms, thinly sliced
  4. Prepare 2 cups onions, peeled and chopped
  5. Get 3/4 cup tomato paste
  6. Prepare 3/4 cup tomato sauce
  7. Get 2 tablespoons olive oil
  8. Take 2 tablespoons balsamic vinegar
  9. Take 1/2 teaspoon dried thyme
  10. Prepare 2 cups chicken broth
  11. Get 1 1/2 cups parmesan cheese, shredded
  12. Get 1/4 teaspoon nutmeg
  13. Get For the Bechamel sauce
  14. Get 300 g butter
  15. Make ready 300 g flour
  16. Make ready 2 liters milk
  17. Make ready 2 tablespoon nutmeg
  18. Get salt to taste
  19. Get black pepper to taste
Instructions to make Lasagna Bolognese:
  1. Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
  2. Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
  3. To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
  4. Preheat oven to 350 F.
  5. Spread 1 cup of béchamel evenly over the bottom of a baking pan.
  6. Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
  7. Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
  8. Serve warm.

So that is going to wrap it up with this special food lasagna bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!