Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Eggplant with Miso Paste is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Eggplant with Miso Paste is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Take 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Take Miso sauce:
- Get * 50g white miso
- Make ready * 50 cc mirin
- Take * 50 cc sake
- Prepare * 1~2 tbsp sugar
- Make ready 1 tbsp vegetable oil
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap it up for this exceptional food grilled eggplant with miso paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
