Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, our family's fried rice with mackerel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our Family's Fried Rice with Mackerel is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Our Family's Fried Rice with Mackerel is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Take fillet Mackerel (150 g)
- Prepare ☆Salt
- Make ready Ginger (finely chopped)
- Get Japanese leek
- Prepare Komatsuna
- Prepare Cooked rice (warm)
- Make ready Sesame oil
- Make ready to 1/2 teaspoon ★Red chili powder (Korean)
- Take ★Fish sauce
- Prepare ★Soy sauce
- Get ★Pepper
- Prepare ★Salt (for adjusting the seasoning)
- Prepare Toasted sesame seeds
Instructions to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
So that’s going to wrap it up with this special food our family's fried rice with mackerel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
