Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, useful braised burdock & carrot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Useful Braised Burdock & Carrot is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Get 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Take 1 handful dried bonito flakes (about 3~4 g)
- Take 3 tbsp sake
- Make ready 2 tbsp mirin
- Prepare 1 tbsp sesame oil
- Make ready soy sauce (optional)
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
So that’s going to wrap this up with this special food useful braised burdock & carrot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
