Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso mackerel don. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Mackerel Don is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Miso Mackerel Don is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Mackerel Don:
- Prepare Canned Mackerel in Brine (*about 115g)
- Prepare Onion *sliced
- Take Oil
- Take Spring Onion *finely Sliced, optional
- Get Freshly Cooked Rice 1 serving
- Take <Miso Sauce Ingredients>
- Get Miso
- Get Sugar
- Make ready Sake OR Mirin
- Prepare Grated Ginger
- Prepare Soy Sauce *optional, depends on the type of Miso
Instructions to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
So that is going to wrap it up for this special food miso mackerel don recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
