Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Take 200 g tofu (cut into bite sized pieces)
- Get 1/2 onion (cut into 7mm slices)
- Make ready Sauce:
- Prepare * 1 tbsp soy souce
- Take * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Take * 1 tbsp sugar
- Get * 50ml dashi
- Get 2 beaten eggs
- Prepare potato starch
- Take 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Prepare 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


