Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy honey and curry-roasted mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Honey and Curry-Roasted Mackerel is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Take 5 filets Mackerel
- Prepare 1/2 packet Shimeji mushrooms
- Take 1 small bunch Asparagus (boil)
- Prepare 5 to 6 Cherry tomatoes
- Take 1 Grated cheese
- Make ready Seasoning ingredients:
- Prepare 2 tbsp Honey
- Get 1 tbsp Curry powder
- Take 2 tbsp Olive oil
- Make ready 1 dash of each Salt and black pepper
Instructions to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that’s going to wrap this up with this special food spicy honey and curry-roasted mackerel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
