Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, niratama (egg & chinese chives). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Niratama (egg & chinese chives) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Niratama (egg & chinese chives) is something which I have loved my whole life.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
To get started with this recipe, we have to first prepare a few ingredients. You can have niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Niratama (egg & chinese chives):
- Make ready 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Get 2 1/2 tbsp sake
- Get 2 tsp soy sauce
- Get 1 tbsp mirin
- Take 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. If you've just caught a cold, niratama-gayu is good for you. Egg with Chives Over Rice (Niratama Donburi)
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. See great recipes for Niratama (egg & chinese chives) too! The Japan Food Addict app is here!
So that’s going to wrap this up for this exceptional food niratama (egg & chinese chives) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
