Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried burdock root with sweet & salty sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Burdock Root with Sweet & Salty sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Burdock Root with Sweet & Salty sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried burdock root with sweet & salty sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Burdock Root with Sweet & Salty sauce:
- Take 1 burdock root (about 100g)
- Make ready *Sauce
- Make ready 1 1/2-2 tbsp *soy sauce
- Get 2 tbsp *sugar
- Make ready 2 1/2 tbsp *mirin
- Take 1/2 cup corn starch
- Get 1 tbsp sesame seeds
- Take Vegetable oil for deep frying
- Take Crushed chili pepper (or shichimi spice powder)
Instructions to make Fried Burdock Root with Sweet & Salty sauce:
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
So that is going to wrap this up for this exceptional food fried burdock root with sweet & salty sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
